Perro Chizu: A Savory and Versatile Mexican Cheese

A Taste of History

Perro Chizu, meaning "dog cheese" in Spanish, is a traditional Mexican cheese that has been enjoyed for generations. Its origins are uncertain, but it is believed to have originated in the state of Oaxaca during the 19th century. The cheese gets its unique name from its wrinkled and bumpy appearance, which resembles the skin of a dog.

A Blend of Flavors

Perro Chizu is a semi-hard cheese made from cow's milk. It has a distinctive and complex flavor that combines salty, tangy, and slightly earthy notes. The aging process, which can last anywhere from 2 months to a year, further develops its rich and nutty flavor.

Versatile Culinary Delights

Perro Chizu's versatility makes it a popular ingredient in Mexican cuisine. It is commonly used in quesadillas, tacos, and enchiladas. Its firm texture and high melting point make it an ideal cheese for grilling or frying. When melted, it creates a flavorful and gooey sauce that enhances dishes.

In addition to its use in savory dishes, Perro Chizu can also be enjoyed as a table cheese. Its mild and slightly salty flavor complements various fruits, nuts, and crackers.

Culinary Adventures with Perro Chizu

• Quesadillas: Fill a tortilla with Perro Chizu, beans, and salsa for a flavorful and satisfying meal.
• Tacos: Add Perro Chizu to tacos for an extra layer of cheesy goodness.
• Enchiladas: Use Perro Chizu as a filling for enchiladas and top with a spicy sauce.
• Grilled Cheese: Create a unique and cheesy sandwich by grilling Perro Chizu with fresh avocado and cilantro.
• Cheese Platter: Serve Perro Chizu as part of a cheese platter with other Mexican cheeses, such as Oaxaca and Manchego.

A Mexican Treasure

Perro Chizu is an essential part of Mexican culinary heritage. Its distinct flavor and versatility make it a beloved cheese among locals and visitors alike. Whether enjoyed in traditional dishes or as a table cheese, Perro Chizu adds a savory and authentic touch to any meal.

Additional Information

Perro Chizu is typically sold in round or oval shapes. It is a relatively low-moisture cheese, with a fat content ranging from 20% to 30%. The longer the cheese is aged, the drier and harder it becomes.

For the best flavor, it is recommended to store Perro Chizu at a temperature between 40°F and 45°F. Properly stored, it can last for several weeks.

Perro Chizu is a good source of calcium and protein. It is also a good source of probiotics, which are beneficial bacteria that support gut health.

Perro Chizu